Law Offices of Gallner & Pattermann, P.C. - Personal Injury

Representing those injured in Iowa and Nebraska since 1974

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March 2019 Archives

What do meat packers have to worry about in the cold?

Prior to the perfection of refrigeration, the meat packing industry operated in the winter to keep the meat from spoiling. Even though workers these days can freely work during any season at a plant, many often overlook potential safety hazards at these times that can make a dangerous job even more perilous.

How can farmers stay safe outside during the colder days?

Even though farmers get a lot more done during the summer months, the work doesn't end when snow covers the ground. No matter what a farm specializes in, workers keep themselves busy in some way during the winter and early spring months. Despite having a lower injury and fatality rate than the rest of the seasons, farm workers can still find ways to severely damage themselves between January to May.

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